The Seoulful Chipotle Korean BBQ Chicken Burrito Recipe

Craving a flavor explosion that tantalizes your taste buds and takes you on a culinary adventure? Look no further than the Chipotle Korean BBQ Chicken Burrito Recipe! This recipe isn’t your average Chipotle creation. It’s a vibrant mashup of smoky chipotle magic and the bold, gochujang-fueled flavors of Korean BBQ.

Imagine succulent chicken, marinated in a symphony of Korean-inspired spices and a touch of smoky chipotle depth, nestled in a warm tortilla with all the classic burrito fixings. But wait, there’s more! We’re not just talking about plain old lettuce and cheese.

This recipe calls for kimchi, the fiery fermented cabbage staple of Korean cuisine, adding a delightful tang and crunch. Pickled vegetables like daikon radish offer a refreshing counterpoint to the richness of the chicken, while a creamy sriracha mayo ties everything together with a touch of heat and creaminess.

This Chipotle Korean BBQ Chicken Burrito Recipe isn’t just about the taste – it’s about the experience. It’s about taking a familiar comfort food, the humble burrito, and elevating it to new heights with a fusion of global flavors. So, ditch the delivery menus and the drive-thru lines.

Today, we’re embarking on a delicious journey to flavortown, Korean BBQ style, all wrapped up in a convenient and satisfying burrito. Get ready to unleash your inner culinary explorer and prepare to be amazed by the explosion of taste and texture in every bite! Let’s dive into the world of smoky, spicy, and utterly delicious with this Chipotle Korean BBQ Chicken Burrito Recipe

Chipotle Korean BBQ Chicken Burrito Recipe

Recipe by Marie JohnsonCourse: MainCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

5030

kcal

Craving a flavor explosion? This recipe combines the smoky spice of Chipotle with the sweet and savory notes of Korean BBQ for a burrito unlike any other. Marinated chicken bursting with flavor gets wrapped in a warm tortilla with all your favorite Chipotle fixings and a kick of kimchi for a truly irresistible meal.

Ingredients

The Starring Attraction: 1 pound of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces, are the foundation of this flavor fiesta. Chicken thighs offer a richer flavor compared to chicken breasts, but the choice is yours!

Korean BBQ Symphony: Gochujang (Korean chili paste) is the heart and soul of the marinade. You’ll need 1/4 cup to create that signature sweet, spicy, and funky flavor profile.
Smokey Inspiration: Chipotle peppers in adobo sauce (2 tablespoons, chopped) add a smoky depth of flavor that complements the gochujang beautifully. Don’t worry, you can adjust the amount based on your heat preference.
Flavorful Allies: Soy sauce (1 tablespoon), honey (1 tablespoon), sesame oil (1 teaspoon), minced garlic (2 cloves), and grated ginger (1 teaspoon) round out the marinade, adding a symphony of savory, sweet, and umami notes.

Pickled Punch: Kimchi (1 cup, chopped) is a must-have for that signature Korean tang and crunch. Look for well-fermented kimchi for the most intense flavor, but adjust the amount based on your spice tolerance. You can find kimchi at most grocery stores these days, often in the refrigerated section near the Asian ingredients.
Refreshing Counterpoint: Pickled vegetables like daikon radish (1/2 cup, thinly sliced) offer a refreshing and crunchy contrast to the richness of the chicken. You can find pre-pickled daikon radish at some Asian grocery stores, or you can pickle your own!
Creamy Dream: For the sriracha mayo, you’ll need mayonnaise (1/2 cup), sriracha sauce (to taste, start with 1 tablespoon and adjust for heat), a squeeze of fresh lime juice, and a pinch of salt.

Burrito Base: Large flour tortillas (4) are your canvas for this flavor masterpiece. Warm them slightly before assembling for the ultimate flexibility and deliciousness.
Optional Garnishes: Chopped fresh cilantro, crumbled cotija cheese (a salty, crumbly Mexican cheese), and a squeeze of lime juice add a final touch of freshness and vibrancy to your creation.

Directions

The Chicken’s Spicy Serenade: In a large bowl (or a zip-top bag, if you prefer), whisk together the gochujang, chipotle peppers in adobo sauce (remember, start with less and adjust for heat!), soy sauce, honey, sesame oil, minced garlic, and grated ginger. This flavorful concoction is the marinade that will imbue the chicken with its signature Korean BBQ character. Add the chicken pieces and toss them to coat them evenly in the marinade. Cover the bowl (or seal the bag) and refrigerate for at least 30 minutes, or ideally, up to 4 hours for maximum flavor infusion.
Searing the Stage: Heat a large skillet over medium-high heat. Add a drizzle of oil and wait for it to shimmer. Remove the chicken pieces from the marinade (letting the excess marinade drip off) and add them to the hot skillet. As the chicken finishes cooking, transfer it to a plate and set it aside.

Aromatic Awakening: Reduce the heat to medium and add a drizzle of oil to the pan (if needed) – those browned bits left behind from the chicken are flavor bombs, so don’t discard them! Scrape the bottom of the pan with a spatula to deglaze it, releasing all those delicious caramelized bits. Now, add the kimchi and pickled daikon radish. Saute them for 3-4 minutes, allowing them to soften slightly and release their vibrant flavors.
Creamy Dream Team: In a small bowl, whisk together the mayonnaise, sriracha sauce (start with 1 tablespoon and taste as you go – you can always add more heat!), a squeeze of fresh lime juice, and a pinch of salt. This creamy sriracha mayo is the perfect counterpoint to the smoky and spicy chicken.
Building the Flavor Tower: Now comes the moment we’ve all been waiting for – burrito assembly time! Warm your tortillas according to package instructions (usually a quick zap in the microwave or a couple of minutes in a hot skillet). Lay a warmed tortilla flat and spread a generous dollop of the sriracha mayo in the center. Top it with a layer of the succulent, smoky chipotle Korean BBQ chicken. Don’t be shy – go generous!

The Grand Finale: Add a vibrant burst of flavor with the kimchi and pickled daikon radish mixture. Finish with a sprinkle of fresh cilantro (if using) and crumbled cotija cheese (if using) for a touch of salty goodness. Gently fold in the sides of the tortilla, then fold the bottom end up and tightly roll the burrito towards the top, securing all the delicious fillings inside.
Flavor Fiesta Awaits!: Repeat steps 5 and 6 for the remaining tortillas and ingredients. Cut your Chipotle Korean BBQ Chicken Burrito in half and admire your creation – a symphony of smoky, spicy, sweet, and tangy flavors waiting to be devoured. Serve them immediately with a squeeze of fresh lime juice for an extra pop of brightness, and get ready to be amazed by the explosion of taste and texture in every bite!

Recipe Video

Tips For Chipotle Korean BBQ Chicken Burrito Recipe

Your journey to Korean BBQ burrito mastery doesn’t end with the recipe steps. Here are some insider tips to elevate your creation and ensure every bite is a flavor explosion:

Temperature Control is Key: Medium-high heat is your friend for searing the chicken. Don’t overcrowd the pan – cook the chicken in batches for even browning and prevent it from steaming. Reduce the heat to medium after searing for the remaining steps.
Spice It Up (or Down): Chipotle peppers in adobo sauce and gochujang pack a punch! Start with less, especially if you’re new to Korean flavors. Adjust the amount in the marinade and sriracha mayo to your preference. Remember, you can always add more heat, but taming it after the fact is much harder!
The Power of Leftovers: Leftover marinated chicken can be used for other dishes like lettuce wraps or Korean BBQ bowls. Leftover cooked chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Pickled Power: Kimchi comes in varying degrees of spiciness. If you find yours is too fiery, rinse it briefly under cold water before adding it to the pan.
DIY Pickled Vegetables: Don’t have pre-pickled daikon radish? You can pickle your own! Thinly slice daikon radish and carrots, then combine them with vinegar, sugar, water, and a pinch of salt. Let them sit for at least 30 minutes for a quick pickle.
Gochujang Magic: Gochujang adds a unique sweet, spicy, and funky flavor. Look for it in the Asian section of most grocery stores. It’s a versatile ingredient that can be used in marinades, sauces, and even stews.

Cheese Exploration: Cotija cheese is a classic topping, but feel free to experiment with other crumbly cheeses like queso fresco or even feta.
Fresh is Best: Freshly squeezed lime juice adds a vibrant touch to both the sriracha mayo and as a final garnish. Pre-bottled lime juice can have a harsher flavor.
The Art of Wrapping: Warm tortillas are more pliable and less likely to tear when wrapping your burrito. A tight roll ensures all those delicious fillings stay put.

Get details about more mouthwatering dishes

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Serving Tips For Chipotle Korean BBQ Chicken Burrito Recipe

Your masterpiece of smoky chipotle-infused chicken, fiery kimchi, and creamy sriracha mayo deserves a stage worthy of its deliciousness. Here are some serving suggestions to transform your Chipotle Korean BBQ Chicken Burrito into a complete and visually stunning meal:

Korean Sidekick Symphony: Embrace the Korean theme with a side of kimchi fried rice. This vibrant dish adds another layer of Korean flavor and complements the burrito beautifully.
Classic Comfort: Sometimes, simple is best. A side of fluffy white rice or brown rice provides a neutral base to allow the bold flavors of the burrito to shine.
Garden Glory: Balance the richness of the burrito with a refreshing salad. A simple chopped romaine salad with a sesame ginger dressing is a light and flavorful option. Craving something with more heft? Consider a chopped salad with black beans, corn, and avocado for a protein and fiber boost.

Soup-er Combination: Pair your Chipotle Korean BBQ Burrito with a bowl of creamy avocado soup or a light and refreshing cucumber gazpacho for a well-rounded and satisfying meal.
Kimchi Krazy: For the ultimate Korean experience, serve your burritos with a side of additional kimchi. This allows diners to adjust the spice level to their preference and add an extra burst of fermented goodness.
Fresh Finish: End your flavor fiesta on a light and refreshing note with a side of sliced fruit or a dollop of yogurt with a drizzle of honey. This sweet and cool ending perfectly complements the savory and spicy flavors of the burrito.

The DIY Bar Option: Channel the spirit of Chipotle and set out a platter of your favorite toppings for a DIY Chipotle Korean BBQ Burrito Bar at home. Think crumbled cotija cheese, chopped fresh cilantro, sliced jalapenos, a variety of hot sauces, and even a dollop of sour cream for those who prefer a touch of cooling creaminess.

Nutrition in Chipotle Korean BBQ Chicken Burrito Recipe

The beauty of the Chipotle Korean BBQ Chicken Burrito lies in its adaptability. Depending on the ingredients you choose and the portion size you enjoy, the nutritional profile can vary. Here’s a breakdown to give you an idea:

Protein Powerhouse: Chicken is an excellent source of lean protein, essential for building and maintaining muscle mass. A serving of this burrito typically provides around 30-40 grams of protein, making it a satisfying choice.

Spice and Fat Considerations: Chipotle peppers in adobo sauce and gochujang add heat and depth of flavor, but they can also contribute to sodium content. Use them in moderation and adjust the amount to your preference. Fat content can vary depending on the cut of chicken you use and the amount of oil used for cooking. Opt for skinless, boneless chicken breasts for a leaner option.
Carb Conscious Choices: The type of rice you choose will significantly impact the carbohydrate content of your dish. Opt for brown rice or cauliflower rice for a lower carb option compared to white rice.
Veggie Power: Kimchi and pickled daikon radish are packed with vitamins, minerals, and gut-friendly probiotics. They add a delightful crunch and tang without a significant calorie contribution.

Creamy Considerations: The sriracha mayo adds a touch of creaminess and a flavor boost, but it also adds fat and calories. Use a light mayonnaise or a Greek yogurt-based sauce for a healthier alternative.

Conclusion

With the Chipotle Korean BBQ Chicken Burrito Recipe in your arsenal, you can ditch the takeout menus and delivery apps, recreating a restaurant-worthy flavor adventure right at home. This recipe is more than just a burrito – it’s a culinary adventure that takes you on a taste bud vacation to Korea, with a smoky pitstop at Chipotle.

The beauty of this recipe lies in its adaptability. Feel free to experiment with different cuts of chicken, adjust the spice level to your preference, or swap the kimchi for sauerkraut for a tangy twist. Craving a vegetarian option? Tofu crumbles or portobello mushrooms can be delightful substitutes for the chicken.

This recipe is an invitation to unleash your inner chef, to embrace the bold flavors of Korean BBQ, and to experience the magic of smoky chipotle peppers. So crank up the music, light some candles, and set the table for a feast for the senses. With its explosion of sweet, spicy, smoky, and tangy flavors, this burrito is guaranteed to tantalize your taste buds and leave you feeling satisfied.

Remember, cooking is all about having fun and expressing your creativity in the kitchen. So, grab your ingredients, embrace the spirit of Korean BBQ, and get ready to conquer new culinary frontiers. Now go forth, spread the gospel of the Chipotle Korean BBQ Burrito, and share the joy of this unique and flavorful creation with loved ones. Kimchi jang! (Korean for “Let’s eat!”)

FAQs

What is chipotle burrito made of?

A Chipotle burrito typically consists of a large flour tortilla filled with your choice of protein (such as chicken, steak, carnitas, barbacoa, sofritas, or veggies), cilantro-lime rice, black or pinto beans, salsa (such as pico de gallo, corn salsa, or tomato salsa), shredded cheese, sour cream, and lettuce. .

What is the most popular Chipotle menu item?

The most popular Chipotle menu item can vary depending on personal taste preferences and regional preferences. However, some of the most commonly ordered items include the burrito (both the classic burrito and the burrito bowl), the chicken bowl, the steak bowl, the barbacoa bowl, and the veggie bowl.

Is chipotle healthy?

Chipotle offers a variety of fresh and customizable options that can be part of a balanced and healthy diet. Many of Chipotle’s menu items are made with high-quality ingredients such as lean proteins, whole grains, and fresh vegetables. However, the calorie and nutrient content of your meal can vary depending on your choices of protein, toppings, and portion sizes.

What is a super chicken burrito?

A super chicken burrito is a variation of Chipotle’s classic chicken burrito that typically includes extra fillings or toppings. While the exact ingredients may vary, a super chicken burrito may contain a larger portion of chicken, additional rice, beans, salsa, cheese, sour cream, and guacamole. This results in a larger and heartier burrito that’s packed with flavor and filling ingredients.

Marie Johnson

Marie Johnson is an accomplished recipe blog writer, blending her passion for cooking with her knack for storytelling. With years of experience in the culinary world, Marie’s writing transports readers into the heart of her kitchen, where every dish tells a delicious tale. Her recipes are not just instructions; they’re invitations to embark on culinary adventures, exploring flavors, cultures, and traditions.

The Seoulful Chipotle Korean BBQ Chicken Burrito Recipe