Vegetarian Chipotle Jackfruit Burrito Recipe

Calling all veggie enthusiasts, adventurous eaters, and anyone seeking a delicious twist on the classic burrito! Today, we’re embarking on a culinary expedition unlike any other – the exploration of the Chipotle Jackfruit Burrito Recipe. Forget the limitations of traditional vegetarian burritos. This recipe isn’t about settling for a side dish masquerading as the main event. We’re talking about a flavor explosion, a symphony of smoky chipotle peppers, tender, meaty jackfruit, and vibrant fresh ingredients, all nestled in a warm tortilla.

Jackfruit, this tropical wonder, has taken the plant-based world by storm, and for good reason. Its unique ability to absorb flavors makes it a chameleon in the kitchen, perfectly mimicking the texture of pulled pork when prepared properly.

In this recipe, we’ll unlock the secrets of jackfruit preparation, infusing it with the smoky magic of chipotle peppers to create a vegetarian (or even vegan!) masterpiece that meat-lovers won’t be able to resist. So, ditch the takeout menus and delivery apps. Today, we’re becoming burrito artisans, crafting a flavor fiesta right at home, one smoky, satisfying bite at a time. Get ready to be amazed by the versatility of jackfruit and the sheer deliciousness of the Chipotle Jackfruit Burrito Recipe!

Chipotle Jackfruit Burrito Recipe

Recipe by Marie JohnsonCourse: MainCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

1251-1351

kcal

Ingredients

The Jackfruit Star:

1 (1.5 to 2 pound) unripe jackfruit – Choose an unripe jackfruit for the best texture that shreds easily.
Smoky Inspiration:
2 tablespoons of chipotle peppers in adobo sauce, chopped – These smoky chilies are the heart and soul of the flavor profile. Start with less and add more for a bolder kick.

1 tablespoon of olive oil – Extra virgin olive oil adds richness to the sauce.
The Flavor Symphony:
1/2 cup of diced white onion – Onion adds a savory base to the sauce.

2 cloves garlic, minced – Garlic adds another layer of savory depth.
1 (14.5-ounce) can diced tomatoes, undrained – Fire-roasted tomatoes add a touch of sweetness and vibrant tomato flavor.
1/2 cup of vegetable broth – Vegetable broth adds moisture and depth to the sauce.

1 teaspoon of dried oregano – Oregano is a classic Mexican spice that pairs beautifully with chipotle peppers.
1/2 teaspoon of smoked paprika – Smoked paprika adds another layer of smoky depth.
1 teaspoon of ground cumin – Cumin adds a warm, earthy note to the sauce.

Salt and freshly ground black pepper to taste – Don’t forget these flavor essentials!
Building the Base:
4 large flour tortillas – Warm tortillas are essential for a flexible and delicious burrito.

Fresh Fixings:
1 cup of chopped romaine lettuce – Romaine lettuce adds a refreshing crunch.
1/2 cup of chopped fresh cilantro – Cilantro adds a bright, herbaceous touch.

1 ripe avocado, sliced or mashed – Avocado adds a creamy richness and healthy fats.
1/2 cup of crumbled queso fresco or cotija cheese (optional) – These salty cheeses add a delightful textural contrast.
Chopped red onion (optional) – For a bit of extra bite and flavor.

Directions

Jackfruit Prep 101: First things first, we need to tame the jackfruit.Carefully place your whole jackfruit in the boiling water and cook for 15-20 minutes, or until it becomes tender enough to easily pierce with a fork.
Shredding the Star: While the jackfruit boils, prepare a large bowl of cold water. Once cooked, carefully remove the jackfruit from the boiling water with tongs (it will be hot!) and let it cool slightly. Wearing gloves (jackfruit can be sticky!), use your fingers or a fork to shred the jackfruit flesh into bite-sized pieces. Submerge the shredded jackfruit in the cold water to remove any excess sticky residue.
The Smoky Sizzle: Heat the olive oil in a large skillet over medium heat. Add the chopped chipotle peppers in adobo sauce and cook for a minute, releasing their fragrant smoky aroma. Be careful not to burn them, as this can make the sauce bitter.

Building the Flavor Base: Add the diced white onion to the pan with the chipotle peppers and cook for 3-4 minutes, or until softened and translucent. Add the minced garlic and cook for an additional minute, allowing the garlic’s fragrance to bloom.
Simmering Symphony: Pour in the diced tomatoes (undrained) and vegetable broth. Raise the heat to medium and bring the mixture to a simmer. Stir in the dried oregano, smoked paprika, ground cumin, and a generous pinch of salt and freshly ground black pepper. Simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Jackfruit Joins the Party: Drain the shredded jackfruit and add it to the simmering chipotle sauce. Gently stir to coat the jackfruit evenly and allow it to simmer for another 10-15 minutes, or until the jackfruit is heated through and infused with the smoky goodness of the sauce.

Building the Flavor Fiesta: While the jackfruit finishes simmering, prepare your toppings. Wash and chop the romaine lettuce and cilantro. Slice or mash the avocado, and crumble the queso fresco or cotija cheese (if using).
Warm Up the Tortillas: Warm your tortillas according to package instructions (usually a quick zap in the microwave or a couple of minutes in a hot skillet).
The Grand Burrito Assembly: Lay a warmed tortilla flat and spread a generous scoop of the smoky chipotle jackfruit filling in the center. Top it with some chopped romaine lettuce for freshness, a sprinkle of vibrant cilantro, and creamy avocado slices or mashed avocado. For those who love extra flavor and texture, add some crumbled queso fresco or cotija cheese and a sprinkle of chopped red onion (if using).

The Art of Wrapping: Gently fold in the sides of the tortilla, then fold the bottom end up and tightly roll the burrito towards the top, securing all those delicious fillings inside. Repeat steps 8 and 9 for the remaining tortillas and ingredients.

Recipe Video

Tips For Chipotle Jackfruit Burrito Recipe

Your journey to Chipotle Jackfruit Burrito mastery doesn’t end with the recipe steps. Here are some insider tips to elevate your creation and ensure every bite is a smoky, flavorful fiesta:

Taming the Jackfruit: Jackfruit can be sticky! Wearing gloves when shredding the cooked jackfruit will save you a messy situation. Submerge the shredded jackfruit in cold water after shredding to remove any excess sticky residue.

Ripeness Matters: Choose an unripe jackfruit for the best texture. Unripe jackfruit has a neutral flavor and firm flesh that shreds easily, mimicking the texture of pulled pork when cooked.
Spice Control: Chipotle peppers in adobo sauce pack a punch! Start with less, especially if you’re new to smoky flavors. Adjust the amount to your preference. Remember, you can always add more chipotle peppers later, but taming the heat after the fact is much harder!
Leftover Magic: Leftover shredded chipotle jackfruit can be used for other dishes like tacos, nachos, or even jackfruit “carnitas” bowls.

Don’t Overcook the Jackfruit: Overcooked jackfruit can become mushy. Once the jackfruit is tender enough to pierce with a fork, remove it from the boiling water.
Shortcut Savvy: Short on time? Use pre-shredded jackfruit from the frozen food section to save a step. Just be sure to choose a pre-shredded jackfruit that is labeled “unripe” for the best texture.
Guac Attack!: No self-respecting Chipotle-inspired dish is complete without guacamole! Make your own or grab some store-bought guacamole for a creamy and delicious side.

Cheese Exploration: Queso fresco and cotija cheese are classic options, but feel free to experiment with other crumbly cheeses like feta or shredded Monterey Jack for a different flavor profile.
Fresh is Best: Freshly squeezed lime juice adds a vibrant touch to the crema (if using). Pre-bottled lime juice can have a harsher flavor.
The Art of Wrapping: Warm tortillas are more pliable and less likely to tear when wrapping your burrito. A tight roll ensures all those delicious fillings stay put.

Serving Tips For Chipotle Jackfruit Burrito Recipe

Your masterpiece of smoky chipotle jackfruit deserves a stage worthy of its bold flavors and textures. But who says it has to be confined to a tortilla? Here are some creative serving suggestions to transform your Chipotle Jackfruit Burrito recipe into a complete and visually stunning meal:

Bowl Bliss: Ditch the tortilla and transform your Chipotle Jackfruit into a vibrant bowl meal! Serve the smoky jackfruit mixture over a bed of fluffy white rice or brown rice. Add your favorite burrito toppings like chopped romaine lettuce, fresh cilantro, creamy avocado slices, and a dollop of sour cream or plain Greek yogurt for a lighter option. Don’t forget a sprinkle of crumbled queso fresco or cotija cheese for a delightful textural contrast.
Nacho Party: Turn your Chipotle Jackfruit into a crowd-pleasing party starter! Spread tortilla chips on a baking sheet and top them with the smoky jackfruit mixture, shredded cheese, diced tomatoes, sliced jalapenos (for those who love heat!), and black beans (optional).Serve with your favorite salsa, guacamole, and sour cream for the ultimate nacho experience.

Taco Takeover: These smoky chipotle jackfruit tacos are sure to be a hit! Warm your corn or flour tortillas according to package instructions. Fill them with the chipotle jackfruit mixture, a dollop of creamy avocado crema, a sprinkle of fresh cilantro, and a drizzle of your favorite hot sauce for an extra kick.
Salad Sensation: Looking for a lighter option? The smoky jackfruit can be enjoyed on a bed of fresh greens! Top a bed of romaine lettuce or mixed greens with the chipotle jackfruit mixture, crumbled queso fresco or feta cheese, sliced avocado, chopped red onion, and a light vinaigrette dressing.
Empanada Extravaganza: Feeling adventurous? Leftover chipotle jackfruit can be used as a delicious filling for homemade empanadas. Encase the flavorful mixture in a flaky pastry dough, bake until golden brown, and enjoy a unique and satisfying hand-held treat.

Nutrition in Chipotle Jackfruit Burrito Recipe

The beauty of the Chipotle Jackfruit Burrito lies in its adaptability. Depending on the ingredients you choose and the portion size you enjoy, the nutritional profile can vary. Here’s a breakdown to give you an idea of what you’re putting on your plate:

Jackfruit Powerhouse: Jackfruit itself is relatively low in calories and carbohydrates, making it a great option for those following a weight-conscious or carbohydrate-controlled diet. However, it’s important to remember that the way you prepare it can significantly impact its nutritional content.
Spice and Fat Considerations: Chipotle peppers in adobo sauce add smokiness and depth of flavor, but they can also contribute to sodium content. Use them in moderation and adjust the amount to your preference. The amount of fat in the dish will depend on the amount of oil used for cooking and the type of cheese you choose for your toppings.

Carb Conscious Choices: The type of rice you choose, if serving in a burrito format, will significantly impact the carbohydrate content of your dish. Opt for brown rice or cauliflower rice for a lower carb option compared to white rice.
Veggie Power: Diced tomatoes add vitamins and a touch of sweetness to the sauce. Cilantro and optional chopped red onion provide a refreshing touch and essential vitamins.
Creamy Considerations: Avocado adds healthy fats and a touch of creaminess to the crema (if using), but it also adds calories. For a lighter option, use less avocado or substitute Greek yogurt for a lower-fat alternative.

Conclusion

There you have it, culinary explorers! The Chipotle Jackfruit Burrito Recipe has unveiled its secrets, empowering you to craft a smoky, flavorful masterpiece right at home. This recipe transcends the limitations of the ordinary burrito, transforming it into an explosion of taste and texture. Forget the greasy takeout and embrace the joy of cooking – the sizzle of the chipotle peppers, the vibrant aroma of fresh cilantro, and the satisfying heft of a perfectly wrapped burrito.

But remember, this recipe is just the beginning of your jackfruit odyssey. Feel free to experiment! Swap the chipotle peppers for a different kind of chili paste for a unique flavor twist. Add grilled vegetables for extra color and texture. Embrace different cheeses, toppings, and serving styles – the possibilities are endless!

So, ditch the inhibitions and unleash your inner culinary artist. With each bite of this Chipotle Jackfruit Burrito, you’ll be transported to a world of smoky depths, tender jackfruit, and a symphony of fresh ingredients. It’s a testament to the versatility of jackfruit and the magic that happens when bold flavors collide.

Now, gather your ingredients, crank up the music, and set the scene for a culinary adventure. Share the smoky magic of chipotle peppers with loved ones, and savor the satisfaction of creating a delicious and unique dish. This Chipotle Jackfruit Burrito isn’t just a meal; it’s an experience – a fiesta for your taste buds and a celebration of culinary creativity. ¡Buen provecho! (Spanish for “Enjoy your meal!”) Happy cooking, and happy feasting!

FAQs

What is jackfruit carnitas made of?

Jackfruit carnitas is a vegan alternative to traditional carnitas made from pork. It is typically made from young, green jackfruit that has been shredded and cooked with seasonings to mimic the texture and flavor of shredded meat.

How long to cook jackfruit?

The cooking time for jackfruit can vary depending on factors such as the ripeness of the fruit and the desired texture. If using canned jackfruit, it is typically already cooked and simply needs to be heated through and seasoned to taste, which usually takes about 10-15 minutes.

Marie Johnson

Marie Johnson is an accomplished recipe blog writer, blending her passion for cooking with her knack for storytelling. With years of experience in the culinary world, Marie’s writing transports readers into the heart of her kitchen, where every dish tells a delicious tale. Her recipes are not just instructions; they’re invitations to embark on culinary adventures, exploring flavors, cultures, and traditions.

Vegetarian Chipotle Jackfruit Burrito Recipe