Chipotle Hummus Recipe For Last Minute Cravings
Craving that smoky, spicy dip from your favorite burrito joint? You can ditch the drive-thru and whip up a batch of restaurant-quality Chipotle Hummus in your own kitchen!
This homemade version is not only incredibly easy to make, but it’s also a cinch to customize to your desired level of heat and smokiness. So ditch the store-bought tubs of bland hummus and embark on a flavor adventure with this Chipotle Hummus Recipe.
It’s perfect for pita bread dipping, veggie crudités platters, or even smeared on a sandwich for a lunchtime kick. Best of all, this recipe comes together in under 30 minutes, making it a fantastic last-minute appetizer or a healthy snack that will leave you feeling satisfied. Let’s dive into the world of smoky chipotle flavors and create a hummus that will rival your go-to burrito place!
Chipotle Hummus Recipe
Course: SidesCuisine: MexicanDifficulty: Easy4
servings10
minutes2
minutes600
kcalChipotle Hummus is a smoky and spicy twist on the classic Mediterranean dip. This recipe combines creamy chickpeas with zesty chipotle peppers, garlic, and tahini, creating a bold flavor that’s perfect for dipping veggies, pita bread, or spreading on sandwiches.
Ingredients
Chickpeas: These little legumes are the base of our hummus. You can use either dried chickpeas that you’ve soaked and cooked yourself, or for convenience, canned chickpeas work just as well. Be sure to drain and rinse the canned variety before using.
Tahini: This sesame seed paste adds a nutty richness and creamy texture to the hummus. Look for it in the ethnic section of most grocery stores.
Chipotle Peppers in Adobo Sauce: These canned peppers are the key to achieving that signature chipotle flavor. They come packed in a smoky, spicy sauce that infuses the hummus beautifully. Start with one pepper and adjust the amount based on your desired heat level.
Garlic: Fresh garlic adds a pungent bite that complements the smokiness of the chipotle peppers.
Lemon Juice: A squeeze of fresh lemon juice brightens up the flavors and adds a touch of acidity.
Olive Oil: Extra virgin olive oil adds a silky texture and richness to the hummus.
Seasonings: Salt, cumin, and smoked paprika are the perfect trio for enhancing the overall flavor profile.
Required Equipment:
Food Processor: This is your workhorse for creating smooth and creamy hummus. A high-powered food processor will give you the best results, but a standard one will work in a pinch.
Measuring Cups and Spoons: Accurate measurements are key for achieving the perfect hummus consistency.
Serving Bowl: Choose a beautiful bowl to showcase your homemade creation!
Directions
- Drain and Rinse the Chickpeas: Whether you’ve opted for dried or canned chickpeas, the first step is to drain and rinse them thoroughly. This removes any excess liquid or starch that can hinder the creamy texture of the hummus. If you’re using dried chickpeas, make sure they’ve been soaked and cooked according to package instructions.
- Fire Up the Food Processor: Add the drained and rinsed chickpeas, tahini, chipotle pepper (seeds removed for less heat), garlic, lemon juice, olive oil, and your chosen seasonings (salt, cumin, and smoked paprika) to the bowl of your food processor.
- Embrace the Creamy Transformation: With the motor running, slowly drizzle in a bit of water. This will help the food processor break down the chickpeas and achieve a smooth consistency. Be patient and add the water gradually, one tablespoon at a time, until your hummus reaches your desired texture. Stop the processor occasionally to scrape down the sides with a spatula, ensuring everything gets evenly blended.
- Spice Up Your Life (or Not): Taste your creation! This is your chance to personalize the heat level to your preference. If you crave a more intense smoky kick, add another chipotle pepper (seeds included for extra heat) or a spoonful of the adobo sauce from the can. For a milder version, simply omit the seeds from the first pepper or decrease the amount altogether.
- Serve and Savor! Once you’re satisfied with the flavor and texture, transfer your Chipotle Hummus to a beautiful serving bowl. Drizzle with a little extra olive oil and a sprinkle of smoked paprika for a finishing touch. Now, grab your favorite pita bread, veggie sticks, or crackers and get ready to dive into this smoky, flavorful masterpiece!
Recipe Video
Tips For Chipotle Hummus Recipe
Crafting the perfect Chipotle Hummus is all about embracing small tweaks and techniques. Here are some insider tips to elevate your homemade hummus game:
Chickpea Magic: For an extra creamy hummus, consider removing the skins from the chickpeas. Here’s a quick trick: after rinsing the drained chickpeas, gently rub them between your fingers. This step is optional, but it yields a luxuriously smooth texture.
Spice Control: Chipotle peppers in adobo sauce pack a punch! Start with one pepper, removing the seeds if you’re heat-averse. Remember, you can always add more spice, but taking it away is a one-way street. Gradually add the chipotle pepper and taste as you go to achieve your desired level of heat.
The Art of Acidity: Lemon juice is essential for balancing the richness of the tahini and chickpeas. However, a heavy hand can leave your hummus tasting overly tart. Start with a tablespoon of lemon juice and add more in small increments until you achieve a bright and balanced flavor.
Embrace the Smoke: Smoked paprika adds another layer of smoky depth to your Chipotle Hummus. Experiment with different varieties like Spanish smoked paprika for a sweeter smokiness or Hungarian smoked paprika for a more intense, almost woodsy flavor.
Garnish Glory: Don’t underestimate the power of a good garnish! A drizzle of extra virgin olive oil, a sprinkle of smoked paprika, or a dollop of pesto adds a touch of visual appeal and extra flavor dimension to your homemade hummus.
Leftover Love: Homemade Chipotle Hummus will keep beautifully in the refrigerator for up to a week. Store it in an airtight container to prevent browning and enjoy it throughout the week as a healthy snack or appetizer.
Get details about more mouthwatering dishes
Chipotle Pesto Recipe
Chipotle Sour Cream Recipe
Chipotle Queso Blanco Recipe
Chipotle Bbq Sauce Recipe
Serving Tips Chipotle Hummus Recipe
Chipotle Hummus is a culinary chameleon, ready to be enjoyed in a multitude of ways. Here are some creative serving suggestions to unleash its full potential:
The Classic Combo: Warm pita bread or crispy tortilla chips are the quintessential companions for hummus. The fluffy pita bread provides the perfect platform for scooping up generous dollops of hummus, while the sturdy tortilla chips offer a satisfying crunch.
Veggie Bonanza: Fresh vegetables are a match made in heaven for Chipotle Hummus. Carrot sticks, celery stalks, bell pepper slices, and cucumber spears add a refreshing crunch and vibrant colors to your hummus platter.
Get Fancy with Crudités: Elevate your presentation with a beautiful crudités platter. Arrange an assortment of colorful vegetables like baby carrots, sugar snap peas, broccoli florets, cherry tomatoes, and radishes. Don’t forget to include some sliced red bell pepper for a touch of sweetness that complements the smokiness of the chipotle peppers.
Sandwich Spread Sensation: Chipotle Hummus isn’t just for dipping! Spread it on toasted whole-wheat bread for a protein and fiber-packed lunch. Layer it with sliced turkey, lettuce, tomato, and a sprinkle of your favorite cheese for a flavor explosion.
Wrap it Up: Ditch the mayo and transform your lunchtime wrap with a generous spread of Chipotle Hummus. Add grilled chicken, roasted vegetables, and a drizzle of balsamic glaze for a healthy and satisfying meal on the go.
Nutrition in Chipotle Hummus Recipe
Chipotle Hummus isn’t just a flavor explosion; it’s also a nutritional powerhouse! Here’s a breakdown of some key nutrients this delicious dip offers:
- Fiber Fiesta: Chickpeas, the base of hummus, are an excellent source of dietary fiber. Fiber keeps you feeling fuller for longer, promotes gut health, and can even aid in weight management.
- Plant-Based Protein Powerhouse: One serving of Chipotle Hummus provides a good amount of plant-based protein. This is especially beneficial for vegetarians and vegans who rely on plant sources for their protein intake. Protein is essential for building and repairing tissues, and it also plays a role in supporting a healthy metabolism.
- Healthy Fat Focus: Hummus is a good source of healthy fats, particularly monounsaturated fats. These fats contribute to heart health, promote satiety, and can even help with blood sugar regulation.
- Iron Advantage: Chipotle peppers are a surprisingly good source of iron. This essential mineral carries oxygen throughout the body and is crucial for maintaining energy levels.
- Vitamin and Mineral Medley: Chipotle Hummus offers a variety of vitamins and minerals, including vitamin A from the roasted red peppers, vitamin E from the tahini, and folate from the chickpeas.
Conclusion
This Chipotle Hummus Recipe is a game-changer, offering a smoky, flavorful, and healthy alternative to store-bought dips. With its versatility and ease of preparation, you’ll find yourself whipping up this hummus on repeat.
So ditch the drive-thru and embrace the joy of homemade goodness. Experiment with different toppings, explore creative serving options, and most importantly, savor the satisfaction of creating a restaurant-quality dip in your own kitchen. After all, there’s nothing quite like the accomplishment (and delicious reward) of crafting a homemade masterpiece like this Chipotle Hummus. Now get dippin’, and share the smoky joy with friends and family!
FAQs
1.What is chipotle hummus made of?
Chipotle hummus typically combines chickpeas, tahini, lemon juice, garlic, olive oil, and chipotle peppers in adobo sauce for a smoky, spicy flavor.
2.What is spicy hummus made of?
Spicy hummus generally includes chickpeas, tahini, lemon juice, garlic, olive oil, and hot spices like cayenne pepper, paprika, or jalapeños.
3.What makes hummus taste better?
Enhance hummus with extra virgin olive oil, fresh herbs, roasted garlic, spices, or a squeeze of lemon juice for added flavor and richness.
4.What is hummus made of?
Traditional hummus is made from blended chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
Marie Johnson is an accomplished recipe blog writer, blending her passion for cooking with her knack for storytelling. With years of experience in the culinary world, Marie’s writing transports readers into the heart of her kitchen, where every dish tells a delicious tale. Her recipes are not just instructions; they’re invitations to embark on culinary adventures, exploring flavors, cultures, and traditions.
