Taste Textures Of Chipotle Chicken Tinga Burrito Recipe

Craving a taste bud adventure that takes you on a journey between smoky depths and tender, juicy chicken? Look no further than the Chipotle Chicken Tinga Burrito Recipe! This dish isn’t your average Chipotle burrito. Imagine succulent, shredded chicken infused with a smoky chipotle marinade, nestled in a warm tortilla with all the classic burrito fixings.

But wait, there’s more! The smoky magic of chipotle peppers in adobo sauce isn’t just a hint – it’s the heart and soul of this dish. This rich, flavorful sauce gently simmers the chicken, imbuing it with a depth of flavor that will have you reaching for another bite. Topped with your favorite burrito fillings, like fluffy rice, creamy avocado, and a refreshing cilantro lime crema, each bite of this Chipotle Chicken Tinga Burrito Recipe is a symphony of textures and tastes.

This recipe isn’t just about the end result – it’s about the experience. It’s about taking a familiar comfort food, the humble burrito, and elevating it to new heights with a smoky, flavorful twist. So ditch the boring routine of takeout menus and delivery apps.

Today, we’re embarking on a culinary expedition to flavortown, with a stop at the smoky shores of chipotle peppers and the juicy havens of perfectly cooked chicken. Get ready to tantalize your taste buds and experience the magic of chipotle chicken tinga with this easy-to-follow recipe. Let’s shred some chicken, embrace the smoky magic of chipotle peppers, and assemble a burrito masterpiece that will leave you satisfied and wanting more!

Chipotle Chicken Tinga Burrito Recipe

Recipe by Marie JohnsonCourse: Main CourseCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

1610-2120

kcal

Get ready to spice up your mealtime with this Chipotle Chicken Tinga Burrito recipe! This delicious burrito is packed with tender shredded chicken simmered in a smoky chipotle-tomato sauce. Layer it up with beans, rice, fresh veggies, and a dollop of creamy guacamole for a flavor explosion in every bite.

Ingredients

The Starring Attraction – The Chicken:
1 pound boneless, skinless chicken breasts or thighs (chicken thighs offer more flavor but can be slightly fattier) – Cut the chicken into bite-sized pieces for even cooking and maximum flavor infusion.
Smoky Inspiration:

2 tablespoons of chipotle peppers in adobo sauce, chopped – These smoky chilies are the heart and soul of the tinga sauce. Adjust the amount based on your heat preference. Start with less and add more for a bolder kick.
1 tablespoon of olive oil – Extra virgin olive oil adds richness to the sauce.
The Flavor Symphony:

1/2 cup of diced white onion – Onion adds a savory base to the sauce.
2 cloves garlic, minced – Garlic adds another layer of savory depth.
1 (14.5-ounce) can diced tomatoes, undrained – Fire-roasted tomatoes add a touch of sweetness and vibrant tomato flavor.

1/2 cup of chicken broth – Chicken broth adds moisture and depth to the sauce.
1 teaspoon of dried oregano – Oregano is a classic Mexican spice that pairs beautifully with chipotle peppers and chicken.
1/2 teaspoon of ground cumin – Cumin adds a warm, earthy note to the sauce.

Salt and freshly ground black pepper to taste – Don’t forget these flavor essentials!
Building the Base:
4 large flour tortillas – Warm tortillas are essential for a flexible and delicious burrito.

The Refreshing Counterpoint:
1 ripe avocado, mashed – Avocado adds a creamy richness and healthy fats.
1/2 cup of chopped fresh cilantro – Cilantro adds a bright, herbaceous touch.

1/4 cup of lime juice – Fresh lime juice adds a vibrant acidity that balances the smokiness of the chipotle peppers.
Salt to taste – A pinch of salt ties all the flavors together in the crema.
Optional Garnishes:

Mexican crema or sour cream – For those who prefer a tangy or creamy topping.
Crumbled queso fresco or cotija cheese – These salty cheeses add a delightful textural contrast.
Chopped red onion – For a bit of extra bite and flavor.

Directions

The Smoky Sizzle: Heat the olive oil over medium heat in a large skillet. Add the chopped chipotle peppers in adobo sauce and cook for a minute, releasing their fragrant smoky aroma. Be careful not to burn them, as this can make the sauce bitter.
Chicken Char: Add the chicken pieces to the hot skillet and cook for 5-7 minutes per side, or until golden brown on the outside and cooked through.
Building the Smoky Base: Reduce the heat to medium-low and add the diced white onion to the pan with any remaining browned bits from the chicken. Sauté the onion for 3-4 minutes, or until softened and translucent. Add the minced garlic and cook for an additional minute, allowing the garlic’s fragrance to bloom.

The Simmering Symphony: Pour in the diced tomatoes (undrained) and chicken broth. Stir in the dried oregano, ground cumin, and a generous pinch of salt and freshly ground black pepper. Simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Shredding the Star: While the sauce simmers, shred the cooked chicken with two forks (or use a meat shredder) into bite-sized pieces.
The Smoky Embrace: Return the shredded chicken to the simmering sauce, gently stirring to coat the chicken evenly. Reduce the heat to low and simmer for another 5 minutes, allowing the chicken to absorb all the smoky goodness of the chipotle tinga sauce.

Building the Flavor Fiesta: While the tinga finishes simmering, prepare your crema by whisking together the mashed avocado, chopped fresh cilantro, lime juice, and a pinch of salt in a small bowl.
The Grand Burrito Assembly: Warm your tortillas according to package instructions (usually a quick zap in the microwave or a couple of minutes in a hot skillet). Lay a warmed tortilla flat and spread a generous scoop of the smoky chipotle chicken tinga in the center.
Symphony of Textures and Tastes: Dollop on some of the creamy avocado crema, and don’t forget the refreshing counterpoint of chopped red onion (if using). For those who love extra creaminess or tang, add a dollop of Mexican crema or sour cream, and a sprinkle of crumbled queso fresco or cotija cheese for a delightful textural contrast.

The Art of Wrapping: Gently fold in the sides of the tortilla, then fold the bottom end up and tightly roll the burrito towards the top, securing all those delicious fillings inside. Repeat steps 8 and 9 for the remaining tortillas and ingredients.

Recipe Video

Tips For Chipotle Chicken Tinga Burrito Recipe

Your journey to Chipotle Chicken Tinga Burrito mastery doesn’t end with the recipe steps. Here are some insider tips to elevate your creation and ensure every bite is a smoky, flavorful fiesta:

Temperature Control is Key: Medium heat is your friend for browning the chicken. Don’t overcrowd the pan – cook the chicken in batches for even browning and prevent it from drying out. Reduce the heat slightly when adding the onions and garlic to prevent burning.

Spice It Up (or Down): Chipotle peppers in adobo sauce pack a punch! Start with less, especially if you’re new to smoky flavors. Adjust the amount to your preference. Remember, you can always add more chipotle peppers later, but taming the heat after the fact is much harder!
Leftover Magic: Leftover shredded chipotle chicken tinga can be used for other dishes like tacos, quesadillas, or even stuffed peppers.
Don’t Overcook the Chicken: Chicken cooks quickly. Be mindful of the cooking time to avoid dry, rubbery chicken.

Ripeness Matters: Ripe tomatoes add sweetness and depth to the sauce. If your tomatoes aren’t quite ripe, you can roast them in the oven for a few minutes before adding them to the pan.
Shortcut Savvy: Short on time? Use pre-shredded chicken to save a step. Just be sure to choose a high-quality, boneless, skinless chicken option.
Cilantro Substitution: Not a fan of cilantro? Fresh parsley makes a great substitute for its bright, herbaceous flavor.

Cheese Exploration: Queso fresco and cotija cheese are classic options, but feel free to experiment with other crumbly cheeses like feta or shredded Monterey Jack for a different flavor profile.
Fresh is Best: Freshly squeezed lime juice adds a vibrant touch to the crema. Pre-bottled lime juice can have a harsher flavor.
The Art of Wrapping: Warm tortillas are more pliable and less likely to tear when wrapping your burrito. A tight roll ensures all those delicious fillings stay put.

Get details about more mouthwatering dishes
Chipotle Steak Recipe
Panera Chipotle Chicken Avocado Melt Recipe
Chipotle Carne Asada Recipe

Serving Tips For Chipotle Chicken Tinga Burrito Recipe

Your masterpiece of smoky chipotle chicken tinga deserves a stage worthy of its bold flavors and textures. Here are some serving suggestions to transform your Chipotle Chicken Tinga Burrito into a complete and visually stunning meal:

A Fiesta of Freshness: Balance the richness of the burrito with a simple side salad. A chopped romaine salad with a light vinaigrette dressing is a refreshing and healthy option. Craving something with more heft? Consider a chopped salad with black beans, corn, and avocado for a protein and fiber boost.

Classic Comfort: Sometimes, simple is best. A side of fluffy white rice or brown rice provides a neutral base to allow the smoky and savory flavors of the burrito to shine. If you have leftover chipotle chicken tinga, you can easily transform it into a delicious bowl meal by serving it over rice, adding your favorite toppings, and a drizzle of crema.
Guac Attack!: No self-respecting Chipotle-inspired dish is complete without guacamole! Make your own or grab some store-bought guacamole for a creamy and delicious side.
Soup-er Combination: Pair your Chipotle Chicken Tinga Burrito with a bowl of creamy avocado soup or a light and refreshing gazpacho for a well-rounded and satisfying meal.

Double Down on Flavor: Channel the spirit of Chipotle and set out a platter of your favorite toppings for a DIY Chipotle Chicken Tinga Burrito Bar at home. Think crumbled queso fresco or cotija cheese, chopped fresh cilantro, sliced jalapenos, a variety of hot sauces, sour cream, and even a dollop of Greek yogurt for a lighter option.
Sweet Endings: End your flavor fiesta on a light and refreshing note with a side of sliced fruit or a dollop of yogurt with a drizzle of honey. This sweet and cool ending perfectly complements the savory and smoky flavors of the burrito.

Nutrition in Chipotle Chicken Tinga Burrito Recipe

The beauty of the Chipotle Chicken Tinga Burrito lies in its adaptability. Depending on the ingredients you choose and the portion size you enjoy, the nutritional profile can vary. Here’s a breakdown to give you an idea:

Protein Powerhouse: This recipe is a champion for protein! Chicken is an excellent source of lean protein, essential for building and maintaining muscle mass. The amount of protein can be impacted by whether you choose chicken breasts or thighs. Chicken thighs offer slightly more fat but also more protein compared to chicken breasts.
Spice and Fat Considerations: Chipotle peppers in adobo sauce add smokiness and depth of flavor, but they can also contribute to sodium content. Use them in moderation and adjust the amount to your preference. The amount of fat in the dish will depend on the cuts of meat you choose (chicken breasts vs. thighs) and the amount of oil used for cooking.
Carb Conscious Choices: The type of rice you choose will significantly impact the carbohydrate content of your dish. Opt for brown rice or cauliflower rice for a lower carb option compared to white rice.

Veggie Power: Diced tomatoes add vitamins and a touch of sweetness to the sauce. Cilantro and optional chopped red onion provide a refreshing touch and essential vitamins.
Creamy Considerations: Avocado adds healthy fats and a touch of creaminess to the crema, but it also adds calories. For a lighter option, use less avocado or substitute Greek yogurt for a lower-fat alternative.

Conclusion

There you have it, culinary adventurers! With the Chipotle Chicken Tinga Burrito Recipe in your arsenal, you can ditch the takeout menus and delivery apps, recreating a restaurant-worthy flavor fiesta right at home. This dish transcends the ordinary burrito experience. It’s a symphony of smoky chipotle peppers, juicy shredded chicken, and vibrant toppings, all nestled in a warm tortilla. But the beauty lies in its customization.

Feel free to experiment with different cuts of chicken, adjust the spice level to your preference, or swap the chicken for succulent grilled steak or portobello mushrooms for a vegetarian twist. Craving a touch more smokiness? Add a chipotle pepper to the crema alongside the avocado and lime juice.

This recipe is an invitation to embrace your inner chef, to explore the bold and exciting flavor combinations that chipotle peppers offer. So crank up the music, light some candles, and set the table for a feast for the senses. This Chipotle Chicken Tinga Burrito isn’t just a meal; it’s an experience – a delicious adventure for your taste buds.

With every bite, you’ll be transported to a world of smoky depths, juicy chicken, and delightful textural contrasts. The creamy avocado crema cuts through the smoky richness, while the fresh cilantro adds a vibrant, herbaceous touch. It’s a flavor explosion in every mouthful, a testament to the magic that happens when smoky chipotle peppers meet juicy, tender chicken.

FAQs

What is Chicken Tinga made of?

Chicken Tinga is a Mexican dish made from shredded chicken that has been simmered in a spicy tomato-based sauce. The sauce typically contains ingredients such as tomatoes, onions, chipotle peppers in adobo sauce, garlic, and various spices. Chicken Tinga is known for its bold and smoky flavor profile.

What does Tinga mean in Mexican food?

In Mexican food, u0022Tingau0022 refers to a dish typically made with shredded meat (such as chicken or beef) that has been cooked in a flavorful tomato-based sauce with onions, garlic, and chipotle peppers. The word u0022Tingau0022 is derived from the Nahuatl language spoken by the Aztecs and means u0022stewu0022 or u0022mixture.u0022

Is Chicken Tinga spicy to eat?

Chicken Tinga can vary in spiciness depending on the amount of chipotle peppers or other spicy ingredients used in the sauce. Traditionally, Chicken Tinga has a medium level of spiciness due to the use of chipotle peppers in adobo sauce, which adds smokiness and heat to the dish. However, the spiciness can be adjusted to suit individual taste preferences by varying the amount of chipotle peppers used in the recipe.

What does Chicken Tinga mean in Spanish to English?

In Spanish, u0022Chicken Tingau0022 translates to u0022Pollo Tingau0022 or simply u0022Tinga de Pollo.u0022 u0022Pollou0022 means u0022chicken,u0022 and u0022Tingau0022 refers to the dish itself, which is made from shredded chicken cooked in a spicy tomato-based sauce. So, u0022Chicken Tingau0022 in English essentially means u0022Shredded Chicken Tingau0022 or u0022Chicken Tinga Stew.u0022

Marie Johnson

Marie Johnson is an accomplished recipe blog writer, blending her passion for cooking with her knack for storytelling. With years of experience in the culinary world, Marie’s writing transports readers into the heart of her kitchen, where every dish tells a delicious tale. Her recipes are not just instructions; they’re invitations to embark on culinary adventures, exploring flavors, cultures, and traditions.

Taste Textures Of Chipotle Chicken Tinga Burrito Recipe