Juicy Chipotle Chicken Pasta Recipe
Get ready to ditch the delivery menus and tame your takeout cravings with this Chipotle Chicken Pasta Recipe. This recipe isn’t your average pasta dish – it’s a flavor explosion waiting to happen in your very own kitchen. Imagine tender penne pasta tossed in a creamy, smoky chipotle sauce, studded with juicy chunks of seasoned chicken and pops of colorful vegetables.
Every bite is a symphony of textures and tastes – a creamy embrace, a hint of smoky heat, a burst of freshness from vegetables, and a satisfying chew from the perfectly cooked pasta.
But the beauty of this Chipotle Chicken Pasta Recipe goes beyond just taste. It’s surprisingly easy to make, requiring minimal prep work and readily available ingredients. Plus, it’s incredibly versatile! Feel free to adjust the spice level to your preference, swap the vegetables for your favorites, or add a sprinkle of cheese for an extra layer of richness. So ditch the greasy takeout containers and the endless recipe browsing.
This Chipotle Chicken Pasta Recipe is your weeknight hero, offering a customizable and flavorful option that’s sure to become a regular on your menu. Let’s get cooking! We’re about to embark on a journey to transform simple ingredients into a restaurant-worthy masterpiece that will leave your family and friends raving.
Chipotle Chicken Pasta Recipe
Course: MainCuisine: ItalianDifficulty: Easy4
servings10
minutes20
minutes2200
kcalIngredients
1 pound boneless, skinless chicken breasts: These are the protein powerhouses of the dish. Chicken breasts are a lean protein source and cook quickly, making them ideal for busy weeknights.
1 tablespoon olive oil: A touch of healthy oil helps to sear the chicken and adds richness to the overall dish.
½ teaspoon smoked paprika: Smoked paprika adds a hint of smokiness that complements the chipotle peppers beautifully.
½ teaspoon chili powder: Chili powder adds a subtle warmth and depth of flavor to the chicken.
Salt and freshly ground black pepper: A sprinkle of each enhances all the other flavors in the dish.
1 medium yellow onion, chopped: Onion adds a base layer of savory flavor to the sauce.
2 cloves garlic, minced: Garlic is a flavor powerhouse, adding a savory punch to the sauce.
1 (14.5-ounce) can diced tomatoes, undrained: Diced tomatoes provide a base for the creamy sauce and add pops of juicy acidity.
1 (12-ounce) can chipotle peppers in adobo sauce, diced: Chipotle peppers are the heart and soul of this recipe, offering a smoky depth of flavor. Start with one can and adjust the amount based on your desired spice level.
1 cup chicken broth: Chicken broth adds depth and body to the sauce.
½ cup heavy cream: Heavy cream creates a luxuriously creamy sauce. For a lighter option, you can substitute low-fat or fat-free milk, but the sauce will be thinner.
12 ounces dried penne pasta: Penne pasta is a classic choice for this dish, as its ridges hold onto the creamy sauce beautifully. Feel free to substitute your favorite pasta shape like rotini or fusilli.
½ cup frozen peas: Frozen peas add a pop of color, freshness, and a touch of sweetness to the dish.
Chopped fresh cilantro (optional): Fresh cilantro adds a bright, citrusy note for a refreshing finish.
Directions
- Chicken Chopping Crew: Grab your cutting board and knife. Cut the boneless, skinless chicken breasts into bite-sized pieces. This ensures even cooking and creates delicious pops of chicken throughout the pasta.
- Spice Up Your Life: In a bowl, toss the chicken pieces with olive oil, smoked paprika, chili powder, salt, and freshly ground black pepper. Let the chicken marinate for 5 minutes while you prep the other ingredients. This simple step infuses the chicken with flavor for a taste explosion in every bite.
- Heat Up the Pan: Place your large skillet or Dutch oven over medium-high heat. Add a drizzle of olive oil (if needed) and let the pan get nice and hot.
- Chicken Sizzle Time! Add the marinated chicken pieces to the hot pan and cook for 5-7 minutes per side, or until golden brown and cooked through. Don’t overcrowd the pan – cook the chicken in batches if necessary to ensure even browning. Once cooked, remove the chicken from the pan and set it aside on a plate.
- Flavor Builders: Reduce the heat to medium and add the chopped onion to the pan. Sauté the onion for 3-4 minutes, or until softened and translucent. This step adds a base layer of savory flavor to the sauce.
- Garlic Goodness: Add the minced garlic to the pan with the softened onion and cook for an additional minute, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Tomato Time: Pour in the diced tomatoes (undrained) and scrape up any browned bits from the bottom of the pan. This deglazing step releases all the delicious flavor stuck to the pan and adds richness to the sauce.
- The Smoky Star: Now comes the magic ingredient – the chipotle peppers in adobo sauce! Add the diced chipotle peppers to the pan along with the diced tomatoes. Start with half the can and taste the sauce after simmering for a few minutes. If you prefer more heat, add the remaining chipotle peppers one tablespoon at a time until you reach your desired spice level.
- Brothy Goodness: Pour in the chicken broth and bring the mixture to a simmer. Let the sauce simmer for 5 minutes, allowing the flavors to meld and thicken slightly.
- Creamy Dreaminess: Stir in the heavy cream to the simmering sauce. For a lighter option, you can substitute low-fat or fat-free milk, but the sauce will be thinner. Season the sauce with additional salt and pepper to taste.
- Pasta Perfection: While the sauce simmers, bring a large pot of salted water to a boil. Add the penne pasta (or your chosen pasta shape) and cook according to package instructions for al dente (cooked through but still slightly firm to the bite).
- Reunion Time: Once the pasta is cooked, drain it well and add it directly to the pan with the simmering sauce. Toss the pasta with the sauce to coat it evenly. Add the cooked chicken pieces back to the pan and stir gently to combine.
- Pea Power! Finally, toss in the frozen peas and cook for an additional minute or two, or until the peas are heated through.
- Plate your delicious Chipotle Chicken Pasta and garnish with chopped fresh cilantro (optional) for a vibrant pop of color. Serve immediately with a warm smile and enjoy a symphony of creamy, smoky, and savory flavors in every single bite!
Tips For Chipotle Chicken Pasta Recipe
This Chipotle Chicken Pasta isn’t just a weeknight dinner hero – it’s a versatile dish with endless possibilities! Here are some creative serving ideas to transform your Chipotle Chicken Pasta into a culinary chameleon that can be enjoyed in a variety of ways:
- Lunchbox Remix: Leftover Chipotle Chicken Pasta is a lifesaver for busy lunchboxes. Portion the pasta into individual containers and add a side of chopped raw vegetables like baby carrots or cherry tomatoes for a healthy and satisfying lunch on the go.
- Salad Sensation: Turn your Chipotle Chicken Pasta into a hearty salad by tossing it with your favorite leafy greens like chopped romaine lettuce or baby spinach. Add crumbled feta cheese, sliced avocado, and a drizzle of balsamic glaze for a flavor explosion in every bite.
- Soup-er Combination: For a comforting and filling meal, pair your Chipotle Chicken Pasta with a side of creamy tomato soup. The smoky chipotle flavors of the pasta complement the rich tomato soup beautifully, creating a warm and satisfying lunch or dinner option.
- Fiesta Time! Elevate your Chipotle Chicken Pasta into a festive dish perfect for potlucks or game nights. Serve it alongside other Mexican-inspired favorites like guacamole, salsa, and sour cream. Don’t forget the warm tortillas for scooping up all the deliciousness!
- Portion Perfection: This recipe yields a generous amount of Chipotle Chicken Pasta, perfect for feeding a family or a group of friends. However, for a lighter meal option, consider serving a smaller portion of pasta with a side salad or roasted vegetables. This creates a balanced and satisfying meal without overindulging.
Serving Tips Chipotle Chicken Pasta Recipe
The smoky aroma fills the air, the creamy sauce glistens in the pan, and the perfectly cooked pasta beckons – your Chipotle Chicken Pasta masterpiece is ready for its grand reveal! But before you dive into a bowl of deliciousness, consider these plating tips to elevate your dish from ordinary to extraordinary:
- Pasta Powerhouse: Skip the boring white plate and opt for a colorful or patterned serving dish. The vibrant colors will complement the rich hues of the pasta and create a visually appealing presentation.
- Swirling Success: Don’t just dump the pasta onto the plate! Use tongs to gently twirl the pasta and sauce together, creating a beautiful mound in the center of the dish. This technique ensures even distribution of the sauce and showcases the vibrant colors of the ingredients.
- Protein Placement: Don’t let the chicken get lost in the sauce. Arrange the cooked chicken pieces on top of the pasta mound. This allows the chicken to be the star of the show and adds a textural contrast to the creamy pasta.
- Veggie Flair: For a burst of color and freshness, sprinkle your pasta with your chosen vegetables. Scatter the peas, roasted red peppers, or chopped broccoli florets strategically around the plate for a visually appealing garnish.
- Fresh Finish: A touch of greenery goes a long way! Garnish your Chipotle Chicken Pasta with a sprinkle of chopped fresh cilantro or parsley. The bright green adds a pop of color and freshness, making the dish even more inviting.
- Cheese, Please (Optional): For an extra layer of richness and visual interest, offer grated Parmesan cheese or crumbled queso fresco on the side. This allows your guests to customize the level of cheesiness to their preference and adds a touch of elegance to the presentation.
Nutrition in Chipotle Chicken Pasta Recipe
We’ve been tantalizing your taste buds with the smoky, creamy goodness of Chipotle Chicken Pasta, but it’s always important to consider the nutritional content of the meals we create. So, let’s delve into the specifics of this flavorful recipe.
The exact nutritional breakdown of your Chipotle Chicken Pasta can vary slightly depending on the specific ingredients you use and the amount you consume. However, this recipe generally provides a balanced mix of protein, carbohydrates, and healthy fats. Here’s a ballpark estimate of the key nutrients per serving (assuming a serving size of one-fourth of the recipe):
- Calories: Around 550-650 calories per serving (depending on the type of oil and cream used)
- Protein: Approximately 30-35 grams of protein per serving (primarily from the chicken and cheese, if added)
- Carbohydrates: Around 50-60 grams of carbohydrates per serving (from the pasta, diced tomatoes, and cream)
- Fat: Roughly 20-30 grams of fat per serving (including healthy fats from olive oil and cheese, if added)
- Fiber: Around 5-7 grams of fiber per serving (from the pasta and vegetables)
Conclusion
This Chipotle Chicken Pasta Recipe isn’t just a recipe – it’s a gateway to a world of smoky, creamy deliciousness. It’s a dish that’s easy enough for a weeknight dinner but impressive enough to serve to guests. With readily available ingredients and minimal prep work, you can whip up this flavor-packed pasta in under 35 minutes.
But the beauty of this recipe lies in its versatility. Don’t be afraid to experiment with different vegetables, spice levels, and protein options. Swap the peas for roasted red peppers, the chicken for tofu, or add a sprinkle of your favorite cheese for an extra layer of richness. This recipe is your culinary canvas, so unleash your creativity and create a Chipotle Chicken Pasta experience that’s uniquely yours.
So ditch the greasy takeout menus and the endless recipe browsing. This Chipotle Chicken Pasta Recipe is your weeknight hero, offering a customizable and flavorful option that will tantalize your taste buds and leave you feeling satisfied. Gather your ingredients, turn up the music, and embark on a culinary adventure filled with smoky chipotle flavors, creamy textures, and endless possibilities.
Marie Johnson is an accomplished recipe blog writer, blending her passion for cooking with her knack for storytelling. With years of experience in the culinary world, Marie’s writing transports readers into the heart of her kitchen, where every dish tells a delicious tale. Her recipes are not just instructions; they’re invitations to embark on culinary adventures, exploring flavors, cultures, and traditions.
